Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

Tahini Wild Rice Soup isn't your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ...

Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

For many home cooks tahini — the Middle Eastern condiment of ground sesame seeds — is what you put in hummus. And only hummus. For Food Network personality Molly Yeh, tahini is much more than that. In ...

This pale green herb-and-garlic-flavored tahini sauce gives a Middle Eastern twist to this great vegan stand-in for egg-yolk-based aioli. Serve it with a colorful assortment of cooked vegetables, like ...

founder of the website The Mediterranean Dish and author of The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You’ll Make on Repeat Suzy Karadsheh, creator of The Mediterranean Dish, ...

Sesame paste (aka tahini), honey and date syrup give familiar ice cream a Middle Eastern flair in this dessert. Instructions: To make the tahini ice cream, place both the creams in a saucepan and ...

This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest ...

Scotcharoos are a beloved no-bake treat hailing from the Midwest. A layer of crispy puffed rice cereal gets coated in a nutty mixture of melted butterscotch chips and peanut butter, pressed into a ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...