A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

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Heat oven to 350 degrees, or heat grill. Satay: Thread chicken tenderloins onto metal or wooden skewers and brush with olive oil. Sprinkle with salt, pepper and garlic powder. Place directly over heat ...

Considered to be a national dish of Indonesia, satay is a wildly popular Southeast Asian street food that usually involves marinated meat being skewered and grilled, then served with a simple saucy ...

1 ½ pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (¼-inch-by-1-inch-by-2 inches; you should have about 24 pieces) 1 teaspoon cumin seeds, toasted and ground 1 teaspoon ...

More and more, the world of dining is going global. In my own flagship restaurant, Spago, for example, you'll find dishes inspired by the kitchens of France, Italy, Japan, China, India, America and my ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...