There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

Professional cook and baker David Lebovitz continues his observations about cooking and the culinary culture of France with a cookbook dedicated to remastering classic French dishes. This recipe is ...

Makes 12 madeleines. Resting time: 2 to 3 hours. Baking time: 9 to 10 minutes. Recipe by Fabrice le Bourdat, baker-pastry chef of the bakery Blé sucré, is from “Let’s Eat France!” by François-Régis ...

Note from the baker: "It's a very simple French cookie," Megan VanStone says. "I think the hardest thing about it is getting your oven temperature right so you can get the classic dome on the back of ...

Makes 1 (10-inch) round or 1 (9- by 5-inch) loaf. Note: The trick to this perfect cornbread is letting the cornmeal, corn flour and buttermilk sit overnight; this allows the corn flour to fully ...

Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...

Copycat recipes bring restaurant-style flavors home for easy meals, see which dishes get people talking and why these ideas ...