There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there. This classic Fruit Cocktail Cake brings back memories of after-school ...

If you’re looking for one of the easiest cakes ever that is so moist and delicious it will disappear in minutes then you’ve come to the right place. This fruit cocktail cake recipe is a true winner on ...

Immediately sold by this 80-year-old recipe, I decided to give this Do Nothing Cake a try in my own kitchen to find out ...

I was the kid in high school who carefully sprinkled shredded carrots and a tong's worth of sliced cucumbers over balsamic vinaigrette-dressed romaine, paired it with a carton of 1% milk, and then ate ...

Bascially, all you have to do for this simple dessert recipe is dump the ingredients in the pan and put it in the oven to bake. Preheat oven to 350 degrees. Grease a 13-by-9-by-2-inch pan. Pour fruit ...

1 (15-ounce) can fruit cocktail (about 2 cups), undrained Instructions: Heat oven to 350 degrees. Mix fruit cocktail, sugar, flour, eggs and baking soda. Pour into a greased or sprayed 9-by-13-inch ...

Julianne Dorr of Longview, Wash., was looking for a cake recipe from the 1970s. She said it was a very simple cake made using a can of fruit cocktail and a box of cake mix and some other ingredients ...

This is a pretty straightforward recipe, so it's the perfect way to get the kids to help you stir things up in the kitchen. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking ...