It's that time of year when family members and relatives get together to make a whole lot of sweet treatsiStock Step 1: Take a bowl and put gram flour with a pinch of salt, ghee into it. Mix well.

Whenever you visit a Punjabi household, you are promised a bang of flavours in the food served with loads of love and warmth. If you live in north India, we are sure you would agree with us. A ...

To make these laddus, prepare a thick sugar syrup in a pan. Cook the syrup until it becomes thick and sticky. When the syrup is cooked, add cardamom powder and melon seeds to it. Now add boondi to it, ...

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment to many ...

In a large pan take the sugar, cardamom pods and water. Stir continuously to mix the sugar until it melts. Boil the sugar mixture for about five minutes until the syrup turns slightly sticky. Keep ...

Craving to end your Diwali celebrations on a sweet note? Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes. Boondi Cheesecake Ingredients: 200 ...

Bade Mangal is starting from tomorrow. Although worshipping Pawanputra Hanuman ji is of special importance every Tuesday, the day of Bade Mangal is very special. On this day, devotees worship him ...

One forgets how silky-smooth and luscious a dessert our typical Indian versatile custard is, made with milk and sometimes eggs. Follow the simple instructions and you get a perfect meal ender. One ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...