Indulge in a slice of heaven with the most delicious Banana Cake. Made with ripe bananas and a creamy cream cheese frosting, ...

Once again, I found myself facing the classic dilemma—what to do with ripe bananas? Freezing them wasn’t an option I wanted to consider. So, I did the next best thing: I baked an irresistible banana ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery, moist, ...

Q. I am desperately searching for a recipe for banana cake to make for a friend whose mother always made it, but now has Alzheimer’s disease. She remembers it had layers and used a yellow cake mix. I ...

Dear SOS: Is it possible to find the recipe for Clementine’s banana cake with frosting? It is moist but not too dense. It almost tastes like banana bread with frosting, but every time I try it that ...

This is a standard yellow cake with the addition of intense banana flavor. Reducing the banana liquid to a syrup concentrates the flavor, almost making a banana extract. This rich cake is iced with a ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...