Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

In a skillet, melt 1 tablespoon butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook until they just begin to soften around the edges, 3 to 4 minutes.

For these sweet, crunchy fritters, apple rings are lightly coated with a creamy batter, then fried until crisp and golden outside and tender within. My recipe was inspired by one found in Donatella ...

Here are recipes for two different styles of apple fritters. The first calls for whole apple rings dipped in batter and fried; the second is for chunks of apple mixed into a batter and formed into ...

In the bowl of a stand mixer, whisk the yeast with the milk until dissolved. Let stand until foamy, about 5 minutes. Stir in 1 cup of the flour until a smooth paste forms. Cover the bowl with plastic ...

NEW HAVEN Conn. (WTNH) — What better way to use up some apples and get our house smelling like fall than by making some apple fritters. New London culinary arts instructor, Chef Tomm Johnson stopped ...

Add Yahoo as a preferred source to see more of our stories on Google. During my junior year of high school I spent my Saturdays behind the counter of a local doughnut shop. It wasn’t a glamorous job, ...