Apples and fall baking spices come together in this simple spice cake that is loaded with fresh apples and just a splash of apple brandy. Feel free to sub another neutral liquor or to replace the ...

This recipe guide explores the techniques behind creating a Supreme of Poulet Normande, a classic French dish featuring ...

I have a theory: I think that when someone is talking about living somewhere warm— Phoenix or Los Angeles or something—and says “but I would miss the seasons,” what they’re actually saying is that ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

Before diving into this week’s recipes, it’s time to give your Christmas cake and pudding a little attention. Take them out of their cool corner and spoon over another measure of whiskey or brandy.

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...

“The average host,” wrote David Embury in 1948, “who makes no pretense of being an expert on liquors, can get along very nicely with a knowledge of how to mix a half dozen good cocktails.” Embury’s ...

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...