Make the Dough: In a medium bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Then, gradually ...

Add the sugar, lemon juice, and vanilla. Beat until smooth. Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks equal distance apart in the center of the oven ...

You’ve got your eggnog and hot cocoa on standby, but you need a sweet, flaky pastry ... Racine Danish Kingles pre-made and wrapped up ready to serve. They come in either raspberry or almond ...