Toss the cabbage, cheese, walnuts, raisins and orange segments together in a bowl. Season with salt and pepper. Drizzle on the oil and vinegar. Toss afain, taste and adjust the seasoning, and serve.

If you’ve ever grabbed a box of chocolate-covered raisins at the store and thought, I could probably make these at home, you’d be absolutely right. And the best part? This easy recipe uses simple ...

Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One ...

I’m very sorry to report that if you want to bake exceptional cookies — perfectly round ones with caramelized edges and soft centers — there are no shortcuts. This is true of tall, tender shortbread ...

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Today, with the convenience of a food dehydrator, you can turn grapes into raisins in less than one day. Thin-skinned, seedless varieties with a high sugar content and low acidity — such as `Himrod' ...

Everybody wants to get in on the act! Lately, we’ve heard about more and more foods that are low in fat, free of fat and guaranteed to be healthy. There’s low-fat pizza, low-fat cottage cheese, sour ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...

Fall cooking always seems to be centered around one special ingredient — pumpkin! — and we’re here for it. This is the time of year when we’re finally in the mood for some of our favorite fall treats: ...