The former food fad actually saved a Samsung Galaxy S8 from destruction. Remember raindrop cakes? Those totally transparent cakes that look like a drop of water and taste like nothing at all? (They're ...

On social media: @raindropcake. On Facebook: www.facebook.com/raindropcake. It tastes wet. Like nothing at all. Like what it is. Water. A piece of water. Whimsically ...

Add Yahoo as a preferred source to see more of our stories on Google. We love to come across a dessert so beautiful that we hesitate to even take a bite. Popular in Japan but never seen before in the ...

The latest dessert trend is here, and it's called the "Raindrop Cake."The Raindrop Cake, brought to New York by 36-year-old Darren Wong, is exactly what it sounds like: a cake that looks like an ...

Almost exactly one year ago, the world was introduced to that glistening blob of mineral water and agar known as the Raindrop Cake. The cake quickly blew up on social media simply because it was ...

No, it's not a breast implant you've been seeing all over Twitter the last few days. This past weekend New York chef Darren Wong debuted the "raindrop cake" at weekly food market Smorgasburg, and the ...

The raindrop cake, inspired by Japan’s mizu shingen mochi, is a crystal-clear, jelly-like dessert that’s as much art as food. Made mainly from water and agar-agar, it pairs subtle flavor with stunning ...

When the Raindrop Cake debuted stateside, foodies everywhere longed to jiggle and photograph — and yes, consume — the transparent cult dessert. The problem: The delicious-looking cakes were available ...

There's a new low-calorie dessert taking the internet by storm — and it looks exactly like a drop of water. The idea originated in Japan as "Mizu Shingen Mochi" (or "water cake"), but after the trend ...

Are you ready for this jelly? New York’s latest dessert craze is sheer insanity. The gelatinous Raindrop Cake that debuted at Smorgasburg last weekend is a clear winner with foodies across the ...