Southern Living on MSN
These old-fashioned southern rolls don't need kneading—just a spoon, a muffin tin, and some time
Refrigerator rolls were designed for busy cooks.
This recipe from former Chronicle food editor Ann Criswell is a favorite of many who have tried it. The best part? They take one hour to make. In a small bowl, dissolve the yeast in 1/4 cup warm water ...
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