Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...
1. Preheat oven to 375°F (190°C). 2. Prepare pie crust: Place it in a 9-inch pie dish. If using a frozen crust, follow package directions for pre-baking if needed. 3. Sauté vegetables: In a skillet, ...
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