If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

Making traditional puff pastry takes time ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover ...

This recipe uses flaky puff pastry, but you can substitute another dough depending on what you have available or what you can ...

Tip the dough out onto a lightly floured work surface ... a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

You can create sweet or savory cream puffs from this pate a choux dough. Although the ... hard and or dense puff pastry. I researched a lot of recipes before I tried my hand at it.

Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...

3. Cut one ring of puff pastry dough the size of the brie wheel and another ring of puff pastry dough approximately 1 full inch larger than the brie wheel. 4. Split the brie wheel in half ...