Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...
Idie's Farm on MSN
Sourdough puff pastry recipe (flaky layers using sourdough discard)
Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.
Petit Chef on MSN
These 9 puff pastry recipes are what you need when the box is about to expire and dinner is undecided
Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe new life into your puff pastry. Don't let it expire: take a cue and run to ...
When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...
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