Melty cheese plus flaky dough is a match made in heaven, and most of us are familiar with wrapping a wheel of cheese in puff pastry. Roll out the dough until it is about ⅛-inch thick ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

And in addition to the ideas below, you can also use puff pastry to make these delicious sausage rolls, popular in England around Christmastime. Baked brie with flaky dough is a match made in heaven.