Light, flaky, and packed with cinnamon-kissed apples, this apple strudel disappears faster than you can slice it! Ingre ...

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

Mix the apples, sugar, raisins and cinnamon. Heat jaffle iron, and spray lightly with cooking spray. Cut each sheet of puff pastry into four even squares, place on the bottom of the iron, and spoon in ...

Add Yahoo as a preferred source to see more of our stories on Google. DOTDASH MEREDITH FOOD STUDIOS Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced ...

I never met an apple I didn't like. The range of foods that can be made from apples is endless. However, apple strudel is one item that should be on everyone's list. At the B Street House we serve a ...

draped over the side of a kitchen table. “Looks like it’s working,” one of the nuns said jubilantly. “It feels like fabric,” I said. “Like a silk scarf.” “What comes next?” Sister John Marie asked.

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That's the kind of magic we crave when the air turns crisp and the holidays start creeping ...