Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats ...

All-inclusive tickets for the festival are now on sale, and host hotel La Concha Resort will be launching exclusive packages for guests in the coming weeks.

Related Articles Restaurants, Food and Drink | Bar owner taking ... to create a flavorful sauce to spoon over the finished dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This ...

The Puerto Rican military outpost founded in 1521 is not only the oldest city in the U.S., but it's vibrant with color, ...

Christopher Kimball’s Milk Street Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade.

From Puerto Rico to Northampton, from popular steakhouses to college cafeterias, Jamil Asad-Ubinas has helped run a lot of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... usually either the shoulder or ham — and caldero, the dish's cooking vessel, an aluminum pot with rounded sides, a ...