Fermented foods contain probiotics, which support the gut microbiome. Kombucha is a fermented tea, but there are several other fermented foods that contain more gut health properties.

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

While eating probiotic foods at a certain time of day may not impact their effectiveness, there are specific situations that ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses, scientists claim.

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

2. High-Quality Preservation Products: A wide range of preservation products, including green food preservatives, additives, phytohormones, probiotics, and other materials are designed to optimize ...