Time to toss that garlic press.

A lot of kitchen frustration is blamed on recipes, cookware, or a lack of skill when the real problem is much simpler: the knife is dull, awkward, or too flimsy for the prep work in front of it. A ...

Becoming a chef looks glamorous from the outside, especially when you watch someone pull off a perfect sear while chatting like it took no effort at all. Anyone who has stepped behind a stove knows ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Most cooking disasters don't result from botching fancy techniques, and I say that as someone who graduated from a top Parisian culinary institute and has over 30 years of professional cooking ...

Nice to meet you. I am a professional chef who stands in the kitchen every day. In this note, I will walk around and eat at restaurants in Sapporo from a professional perspective, reporting ...

All the Latest Game Footage and Images from Professional Chef Transform simple ingredients into delicious dishes in Professional Chef. Buy, cook, sell, upgrade, and unlock new recipes. Optimize your ...