Take your beef skills to the next level with this complete masterclass on prime rib. Learn how to choose the right cut, ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to ...

Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

Step into the world of prime rib and learn what makes this cut the crown jewel of beef. From choosing the right grade to ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Prime rib is a holiday staple at my house. We usually make it on Christmas Day but often have it on New Year's Eve. It's a special occasion dish and one that, if not cooked properly, can be a real ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Stuffed Prime Rib Roast. For recipes and more ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...