Canned foods might be a good pantry staple, but certain foods can be dangerous to your health, especially when overconsumed.

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Preservatives are commonly used in processed food manufacturing to prevent spoilage and rancidity. Approximately 20% of ...

Tracking diets for more than a decade, researchers found that certain widely used preservatives were linked to higher cancer rates, raising questions about everyday food choices and current safety ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

A health expert has shared a list of foods you can limit to reduce your cancer risk, including what to replace them with ...

WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...