Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish you can eat. Having originated in snack bars in rural Quebec in the late '50s, Quebec City ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food chain ...

French fries alone are one of the greatest foods on Earth, and when topped with cheese curds and gravy, they're practically a religious experience. We can blame Canada for bringing poutine—Montreal's ...

TAUNTON — The people of Greater Taunton have spoken: Poutine Peddlers has the best fries in the area! In an online poll conducted by Taunton Daily Gazette, Poutine Peddlers won by a landslide. In all, ...

First you hear the sizzle, pop and crackle of the fries as they come to life in the deep fryer. Then, once the fries are perfectly crisp, with just the right amount of interior softness, they are ...

TAUNTON — Friends who met in high school when they worked at Stop & Shop are bringing a taste of Canada to Taunton. Shelley Ring and Kristen Macedo are The Poutine Peddlers. The energetic pair said ...