We have plenty of Nana-approved recipes here at Allrecipes, shared by grandmothers, their children, and grandchildren from ...

The glaze is *chef's kiss.* ...

When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...

Those who come to Bundt-ish expecting Bundt cakes baked in pans with fluted sides instead will find pound cakes in almost a dozen varieties, made by hand, baked in simple tube pans and decorated ...

Lots of orange zest and freshly-squeezed orange juice give this cake its fragrant citrus smell and bright flavor. The recipe ...

But one family has been making anything but a plain old pound cake for 93 years. The Stocks sell thousands of iced bars of pound cake every week, and I set out for the secret. A father, his two sons, ...

Pound cakes have formed the foundation of our family’s Southern dessert table for more than three generations. My granny’s dessert list, recited at every lunch and supper, always included at least one ...