The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...
This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped with a simple tomato-onion relish.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results