If you grew up in Hawai’i, you’ve probably had Portuguese bean soup! It seems like every family has its own take on this dish. Portuguese food is a large part of Hawaiian-style cuisine because of the ...

For decades, vegetarians have looked to global cuisines for inspiration. The pioneer was Anna Thomas, author of "The Vegetarian Epicure," a 1972 bestseller. As Jonathan Kauffman writes in his ...

A reader asked for help making a kale soup her late mother-in-law made from her native Portugal. She remembered that back in the ’80s, before kale’s “rediscovery,” it was hard to find. Potatoes and ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Happy 2023! At this point the warmth and magic of the holiday season have passed, days of sunlight are pretty much at their shortest, and it is just cold. Well, there’s a reason January is National ...

I’LL NEVER forget the first bowl of soup I ate in Portugal. It was a blisteringly hot summer day about a decade ago, and my husband and I were visiting Evora, an ancient hill town perched above the ...

Whole30 newbies and veterans alike know that meal prep is one of the most important keys to success, but sometimes life happens and you just can’t make it work. Here are two flavorful, satisfying ...

NEW BEDFORD — Kale soup is a hearty, vegetable-rich soup offers a delicious way to experience the textures and flavors of the leafy green main ingredient. Whether enjoyed in its classic Portuguese ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

1/2 small chouriço or linguica sausage (cut into pieces)Instructions: In a large soup pot, cook onions and garlic in the olive oil until translucent for a few minutes. Add the chouriço, potatoes, salt ...