Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

A lot of people use the term pork tenderloin interchangeably with pork loin, which is a different cut of meat. Pork tenderloin is to pork what filet mignon is to beef. It is fairly small in size and, ...

In a small bowl or liquid measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Pour the marinade in a large, sturdy ziptop bag. Cut away ...

Start by setting your grill to high heat. Grill your pineapple slices first (you’ll need them for the Pico de Gallo), then reduce the heat to medium once it’s time for the pork—or arrange your coals ...

SAN DIEGO — What better way is there to celebrate Memorial Day than to grill a tasty meal? Shawn Styles is grilling up espresso rubbed pork tenderloin sliders, Asian slaw and grilled Italian ...

For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

Working with smaller cuts of meat is an easy way to get supper on the table in a flash. But smaller cuts of, say, chicken or pork that are packaged and labeled as cutlets cost a little more. If ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...