No matter what form you cook it in, pork doesn't have to be dry. Next time you make pork steak, set the oven to this ...

When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork steaks in a cast iron pan. - Marynavoronova/Getty Images A pork steak might not be cooked as commonly as pork chop or pork ...