Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or ...

Pozole is an infinitely practical dish: it’s been know to cure Sunday morning hangovers, warm wind-chilled bodies, and has the ability to taste even better after spending an entire day in the fridge.

We generally think of pozole as a stew that simmers on the stove all afternoon or evening, but multicookers (and regular ol’ pressure cookers) can speed up that process. Urvashi Pitre, author of a new ...

Giant Eagle Market District Chef John Gruver stopped by Pittsburgh Today Live to show off a great recipe for Roasted Poblano, Tomatillo and Pork Posole that you can try out in your own home today! 1.

Green Pork Posole Soup is one of those soups that warms you from the inside out. Made quick and easy with ground pork, chewy hominy, and tangy tomatillos simmered in a vibrant broth, it’s hearty, ...

This classic pozole rojo is a labor of love, but the results burst with rib-sticking satisfaction. Instructions: Break the stems off the chiles de árbol and ancho chiles and shake out as many seeds as ...

HOW TO: Heat 1 tablespoon olive oil in 4-quart saucepan over medium-high heat. Add onion, garlic and jalapeno peppers or ancho chilies; cook until tender, about 5 minutes. Stir in pork, 1-1/2 ...