This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to serve ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Chef Bobby Flay's oven-roasted pork tenderloin gets a double boost of flavor because it's filled with briny olive tapenade and coated with a spicy ancho chile rub. Preheat oven to 400°. Combine the ...

Infused with the sweet and tangy flavours of apricot chimichurri, this succulent pork loin is wrapped in perfectly crispy crackling. Image credit: SA Pork This recipe introduces an exciting variation ...

1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to use on plain pork) 1 tablespoon canola oil For salsa: 1 (16-ounce) fresh peeled and cored ...

1. Preheat the oven to 180°C. Place the pork fillet on a wooden chopping board and cut it ⅔ of the way through, horizontally, to butterfly it. Flatten the meat slightly with a wooden rolling pin. 2.

Heat the camp oven and seal the pork fillets in a little oil. Raise the oven right up the chain, place the lid on and roast the pork fillets for around 20 minutes. In a skillet on the stove top gently ...

In a food processor, pulse together the toasted bread, pistachios, garlic, sea salt, peppercorns, lemon peel, fresh coriander and parsley. Dip the trimmed and chilled pork tenderloin in a lightly ...

TULSA - Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for crab stuffed pork loin with blueberry lime cream sauce. Combine crab, mayo, mustard, eggs, breadcrumbs, parsley, ...