Set aside everything you think you know about pizza. This sky-high pizza rustica is the brunch dish of your dreams! The towering pie is like a beautiful, double-crust quiche married with a charcuterie ...

Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Molinari tosses a huge slab of prosciutto on a cutting board — this thing is slightly smaller than a backpack — and waves ...

Every Easter, my mom would make her famous Pizza Rustica (a.k.a. Italian Easter Pie) a double-crusted meat, cheese, and ricotta pie. Loaded with prosciutto, salami, pepperoni, ham, fennel sausage, ...

Pizza Rustica, also known as Italian Easter Pie, is a savory meat and veggie pie that's loaded with three kinds of cheese and baked in a slightly sweet, deliciously buttery and tender crust. The first ...

The city’s Italian bakeries are laying in extra supplies of prosciutto, salami, capicola and mozzarella this week, but not to make into sandwiches. Instead, they form the base for pizza rustica, the ...

STATEN ISLAND, N.Y. — No Italian-American Easter table is complete without a pizza rustica, the springtime pie made with eggs, cheese, cured pork and parsley. At least that’s what I’ve learned living ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and spinach, with a large crust folded over the top of the ...

Every Easter, I thank god for my Italian ancestors. That’s because at a young age I was introduced to my favorite Easter dish, Pizza Rustica, also known as Italian Easter pie. Pizza Rustica is ...