For piping meringue, cream or icing, follow our short video showing you the ropes. Pull the piping bag down over your hand. Spoon in the mixture with a spatula and slide it off using your hand holding ...

These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat your oven ...