This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.
Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...
Save the cobs to form the base of your broth, and use what you’ve got — swap coconut milk for the cream, maybe, or rice for the potato. By Mia Leimkuhler Mark Bittman’s basic corn ...
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