Also, as a practical woman, she would advise you -- as she did me, my first time -- not to worry if you don't own a pierogi cutter, or even a biscuit ring. "Just use a drinking glass," she told me.

1. Make the farmer cheese: Gently warm milk and heavy cream over low heat, stirring occasionally. When mixture reaches 185 degrees, about 30 minutes, stir in vinegar and remove from heat. Let mixture ...

All you need to know about making this Polish classic and a recommended filling. -Mound flour on kneading board and make a hole in centre. Drop eggs into hole and cut into the flour with a knife. Add ...