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Skip The Stress—This Is My Secret For Perfect Pie Crust Every Time

Cold butter is essential to a flaky pie crust, so the butter should start cold and be kept cold until the minute your crust ...
Los Angeles Times

I perfected pie by baking 60 a day. You can get it right the first time

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...
Food & Wine

The 5 Most Common Piecrust Problems — and How to Solve Them

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Food & Wine

The Best Type of Crust for Any Kind of Pie, According to a Pro Baker

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...
The Washington Post

Roasted tomato pie with a cheesy crust amps up the Southern classic

I didn’t grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...