Galettes are something everyone needs to have in their back pocket. They’re rustically gorgeous and showstopping yet so simple it almost feels like cheating. While you can totally make your own pie ...

An elegant, no-fuss, savory pie is easier to make than you might think. One of the hardest things for me when baking a pie is to make the edges of the crust pretty. My answer to that is to make a ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.

Have you ever made a galette, or a free-form pie? No? Please address this immediately — if not sooner. And if you have, you know you want to make one again. If you like pie, but don’t like the hassle ...

When it comes to baking in the height of summer, recipes that are easy to assemble and require little time and effort are a beautiful thing. Plenty of pie recipes require a multitude of steps and ...

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 13, 2017 Add as a preferred source on ...

You know how you’re biologically wired to salivate like a dripping air conditioner when you smell the combination of baking dough, cheese, garlic, and tomato? That would be pizza. But swap the yeasty ...