These shrimp and pesto bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional ...

In a large pot of stock, add 1 Tbsp of salt and bring to a boil. Cook pasta until al dente. Drain, reserving 1 cup pasta water, and return to pot. In a small food processor fitted with a metal blade, ...

To prepare the pasta with green bean pesto, stracciatella, and shrimp tartare, start with the pesto. Clean the green beans: wash them, remove the ends (1), and blanch them in salted boiling water for ...

1. Bring a large pot of water to a boil. Add fettuccine and cook for 3 minutes less than the package directions specify. Add asparagus and continue cooking until the pasta and asparagus are just ...

When considering appetizers, shrimp are a crowd pleaser that are inexpensive and easy to prep. Plus, they are low in calories and virtually fat-free. Precooked cocktail shrimp are the most convenient, ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...