I've written about her recipe before, and I'm including a variation of it here, but hers is not the only recipe I use. Oma Lena always used pork in her filling, and she always made her tamales with ...
Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...
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