An eatery in Ohio was named one of the 25 best new restaurants in America by Yelp. The online forum released its " Best New ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

One version of Peruvian ceviche, “tiradito,” is even presented like sashimi with a sauce, not served in the familiar cup with vegetables. Two things Mexican and South American ceviches share, however, ...

In case you didn’t know, June 28 is National Ceviche Day in Peru, first designated by the nation’s government in 2008 to commemorate its national dish. Here in Westchester, we turned to Elina Rosado, ...

Peru. Just saying the name makes you picture ancient ruins, towering mountains, and incredible food. Honestly, this cou ...

CALLAO, Peru (Reuters) - Peruvian chefs, elbow deep in more than six tons of sliced fish, onions and lime, won on Sunday the Guinness World Record for preparing the largest ceviche, a Peruvian seafood ...

In 2002, Embarcadero 41 opened its first outpost in the ceviche capital of the world, Peru. Twelve years and 12 restaurants later, the Peruvian fusion eatery has embarked on a transatlantic journey ...

-Start by putting sweet potatoes in a pot of boiling water. In a separate pot of boiling water, add Peruvian large kernel corn. When they’re done, set aside to cool. Peel the potato and cut it into ...

Union Square just got a little more mysterious. Hidden beneath Mission Ceviche’s massive flagship restaurant, Sub-Mission is ...

Peru is a South American country with one of the most exciting cuisines in the world. It's a place where people drink tiger's milk and put corn in their ceviche. And fortunately for Phoenicians, we ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...