COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Last August I took a weeklong trip to Peru. It was my first visit to South America and it was an experience that is indelibly etched in my mind. From the beauty of the language to the warmth of the ...

Though the origin of ceviche is disputed, it’s likely that the dish comes from the South American country of Peru. This dish, which is made by curing raw seafood or fish in citrus juices, has been ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

In case you didn’t know, June 28 is National Ceviche Day in Peru, first designated by the nation’s government in 2008 to commemorate its national dish. Here in Westchester, we turned to Elina Rosado, ...

Learn all about ceviche, the citrus-marinated seafood dish hailing from Peru. Fact checked by Khara Scheppmann From vibrant poke bowls loaded with ahi tuna, rice, and dried seaweed to sushi served ...

It’s hard to operate a bar when bars aren’t really allowed to be bars. So one of the city’s top cocktail spots, Service Bar, is turning its attention even further to food. Owners Chad Spangler and ...

I arrived in 2023. That year, we celebrated 60 years of bilateral relations. We had a vice minister visit, and last year Peru was the APEC chair, which we handed over to Korea in November. We also ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

PYEONGTAEK, Gyeonggi — Pyeongtaek, Gyeonggi, has its own version of Itaewon. It may lack the thumping nightlife, but when it comes to diversity and the bold authenticity of international cuisine, it ...