Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. ✅Ingredients • 1 ...

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

In San Antonio, the comforting warmth of home is often ladled out one serving at a time from a pot of long-simmered beef. Carne guisada, whether tucked into a flour tortilla, spooned onto a ...

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

With Mother’s Day approaching on Sunday, SFGATE asked Bay Area chefs about how their mothers influenced their culinary upbringing. Look for more upcoming features this week through Sunday that ...

CC0 Usage Conditions ApplyClick for more information. Margarita Guzmán de Gonzales and Jacquie Ayasta are both Marinera artisans and cooks from Monsefú, Peru. They prepared garbanzos norteños in El ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP) Peru's lomo saltado is fusion cooking at ...