Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...
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If pies are challenging for you, this pecan pie cobbler is an easy way to recreate the flavors without having to bake a pie.
Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...
I recently went to a women's retreat. When we arrived, we were instructed to place all of our snacks together in one place. We had enough snacks to open a small convenience store. It wasn't until I ...
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Shortbread crust for a 9x9 pan
This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...
In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...
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