This easy, free-form tart can be made with homemade or store-bought pie crust. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

In a year like this, that downsized holiday dinner should be capped off with a special dessert. Chef David Bastide, the director of culinary operations for Left Bank, came up with a festive, ...

Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

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Covering just about anything in a buttery, flaky, golden crust of puff pastry makes it feel so festive! Food blogger Skyler Bouchard is joining TODAY to share one of her go-to savory pastry-topped ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...