1. Prepare your brine by combining the water with the orange juice concentrate and all the other ingredients, mix well. 2. Place the loin into the brine so that it is completely submerged. 3.

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Even though peach season is coming to a close, there’s still time to take this delicious summer fruit and make a savory autumn meal. Peaches are those wonderful stone fruits that are delicious raw or ...

After doing some produce shopping yesterday, I realized that not only had I not taken advantage of a, so far, plentiful crop of Hill Country peaches, but that the deadline for this post was looming. I ...

Seasonal, summertime favorites like peaches, corn, lime and watermelon are paired with fresh herbs, basil and cilantro to bring the many flavors of summer into a single meal! The peaches are sliced ...

Heat olive oil over medium flame in an oven-proof skillet and add the pepper and onion slices. Stir frequently and cook until soft (about 12 minutes). For an added grilled taste, heat the broiler and ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

If you grill meat regularly, it’s worth considering ways to cut the fat but keep the flavor. Though the marbling of many meats can’t be cut away (and to keep things flavorful, you wouldn’t want to), ...

2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons kosher salt 1 ounce canola oil 8 10-ounce bone-in pork chops Preheat oven to 400 degrees. In a small bowl, mix together the ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...