To prepare the panna cotta with peach coulis, first soak the gelatin sheets in water. In a saucepan, pour the fresh cream, add the sugar (1), vanilla seeds (2), and bring to a boil. Turn off the heat ...

Fresh liquid cream 100 g senza lattosio Lactose-free Yogurt 150 g bianco Honey 10 g Sugar 20 g Gelatin in sheets 6 g To prepare the yogurt panna cotta with peach jelly, start by making the panna cotta ...

Pastry chef Kim Mahar introduced this dessert as a special after finding great peaches at a farmers market. To make the panna cotta she combines local honey with Greek yogurt and a pinch of salt and ...