Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it. Read Time: 3 min The weekend is the time when we like to hang out with our friends and ...

Indore (Madhya Pradesh): In the heart of Madhya Pradesh there lies a city which never sleeps on it's flavours and varied culinary. While Poha-Jalebi maybe is Indore's staple breakfast item, there's ...

Pav Bhaji Variations Different regions in Maharashtra have developed their own twists on pav bhaji. Some include extra toppings like cheese, butter, or even fried eggs, enhancing the dish’s appeal.

Mumbai never ceases to amaze and this time around there's a direct reason for you to start gorging the evening away. The city of dreams has ranked at a neat spot 5, is Taste Atlas' roundup of the '100 ...

Every Indian foodie has a special place for street food in their hearts. From momos to chaat, street food never fails to impress our taste buds. In the western part of the country, people especially ...

Our palate has a high threshold for spice and Maharashtrian cuisine always manages to match it. Kolhapuri food, in particular, offers some fiery hot flavours that excite our taste buds to no end. The ...

Pav Bhaji in English: Pav Bhaji is one of the most popular Indian street foods that people love to enjoy with buttered bread and spicy vegetable curry. In English, pav bhaji is often called bread with ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s hearty ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg ...

Badshah Masala, a spice brand in India, especially dominating the Western markets of Gujarat and Maharashtra, has launched its latest regional campaign. The campaigns have been conceptualised and ...