Hello There Friends, Gumbo is one of my favorite dishes to make and of course to eat as well! This recipe was inspired by my late friend Paul Prudhomme who taught me all about Louisiana cuisine. I am ...

K-Paul's opening in 1979 triggered the national infatuation with Cajun cuisine and the then-unprecedented celebrity of founder Paul Prudhomme. The guy invented blackening, for goodness sake, and you ...

The Louisiana Inspired Book Club will celebrate and discuss Paul Prudhomme and his "Louisiana Kitchen" cookbook with a live panel discussion and tasting of his recipes. The event will take place at ...

NEW ORLEANS (AP) - At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...