Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect ...

Puff pastry, whether store-bought or homemade, is made up of layers of laminated dough, which helps to give the pastry its ...

It’s a brisk 46 degrees on San Francisco’s west side as a group of 25 people wearing puffy jackets patiently queue up on the otherwise empty stretch of West Portal Avenue. Despite the chilly morning, ...

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...