Off-season has never been as sweet as this year with the inaugural Aspen Pastry Invitational from Oct. 17-19, presented by the Hotel Jerome, The Little Nell, and the Aspen Meadows. Local pastry chefs ...
# The sweet aroma of fresh brioche filled the kitchen as students in the advanced baking and pastry class at the University of The Bahamas College of Tourism, Hospitality, Culinary Arts and Leisure ...
Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.
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