Of all the items on the Passover menu, desserts stand out as being different from what we eat the rest of the year. This is part of their charm. Passover cakes are light and often served with fresh ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

Baking can be complicated for Jews observing Passover, which begins on Monday, April 10, because such stalwarts as all-purpose flour cannot be used. The alternatives — matzo meal and more finely ...

Passover began Monday night at sundown, and though you may have eaten mom's dried out brisket and grandma's matzo ball soup, why not go all out for the rest of the week? From macaroon cake and ...

Three gluten-free baking mixes and a matzo ball soup kit bring easy, Kosher-for-Passover comfort to the holiday week.

1. Heat oven to 350 degrees. Have ready an ungreased 10-inch tube pan. 2. In a bowl, combine the egg yolks, 1/2 cup sugar, and the citrus zests and juices. 3. Using an electric mixer, beat on high ...

Dear SOS: Several years ago you published a lemon chiffon cake recipe for Passover. It called for sifting cake flour and potato starch several times and cooking down lemon juice. It might have been ...

There are many who lay claim to the rich territory of flourless chocolate cake: candlelit first-date bistros, gluten-free bakeries, Nigella Lawson. But to me, it will always belong to the Passover ...

Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that ...